Forty under 40 Awards is your chance to join industry experts and trailblazers. The awards have been curated to give entrepreneurs and CEOs an opportunity to network, learn, and celebrate various achievements with each other.

These awards offer you the ideal place to meet decision makers, partners, and colleagues from across the region and discuss how the last 12 months have affected you. Be part of the networking.

Single Tickets

Single (Standard & Deluxe) tickets are available here

Deluxe Ticket

1. First half of the ballroom
2. Dinner & Cocktail
3. Copy of event Magazine
4. Wine and Champagne
5. Souvenirs
6. Exclusive Red Carpet Interview
7. Networking with High Profile Personalities

Standard Ticket

1. Second half of the ballroom
2. Dinner & Cocktail
3. Copy of event magazine
4. Drinks served during dinner

Disclaimer: There will be no refunds issued to any individual unless the organizers cancel the event due to unforeseen circumstances.

TABLES

VIP TABLES (10 PERSONS)

• Table at the first half of the ballroom
• Pop up banner at your private table
• Full page Advert in the evening awards Magazine
• Covered in the post Awards publications
• Table branding and bespoke souvenirs
• Wine and Champagne
• 3 Course Meal (Menu on the table)
• Branding opportunities at the event venue
• Opportunity to distribute your brand’s marketing collateral at the Awards
• Dedicated usherettes for hospitality services
• Exclusive Red-carpet Interview
• Networking with High Profile Personalities

STANDARD TABLES ( 8 PERSONS)

• Table at the first half of the ballroom
• Pop up banner by the private table
• Full page Advert in the evening awards Magazine
• Coverage in the Post-Awards publication
• Table branding and bespoke souvenirs
• Wine and Champagne
• 3 Course Meal (Menu on the table)
• Branding opportunities at the event venue
• Exclusive Red-Carpet Interview

 SILVER TABLE ( 5 PERSONS)

• Pop up banner by table
• Table branding and souvenirs
• 3 Course Meal (Menu on the table)
• Table at second half of the ballroom.
• Drink served during dinner
• Exclusive Red-Carpet Interview